Dry Mango Amchur Powder

Name: Dry Mango Amchur Powder
Brand: Adinath Food Products
Price: 112.0 INR
Availability: InStock

Price 112.0 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Kilograms

Dry Mango Amchur Powder Specification

Moisture (%)
0-1 %

Usage
Food

Purity(%)
99 %

Physical Form
Powder

Product Name
Dry Mango Amchur Powder

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
500 Grams (g)

Storage
Room Temperature

Dry Mango Amchur Powder Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Dry Mango Amchur Powder

Experience noteworthy savings with our first-rate Dry Mango Amchur Powder, a must-have ingredient for any kitchen. Sourced from rarefied mangoes, this powder is customizable for diverse culinary creations. With a purity of 99% and moisture levels kept between 0-1%, it delivers optimal freshness and robust flavor. The food-grade brown powder comes in a generous 500-gram pack, manufactured and supplied in India, ensuring quality. Its shelf life extends to 12 months, preserving its tangy taste. Ideal for food recipes, this product combines quality with versatility at an unmatched value.

Versatile Application for Culinary Enthusiasts

Dry Mango Amchur Powder easily enhances the surface of various foods, from curries to marinades. Its powder form ensures seamless blending, providing a tangy zest on meats, vegetables, and snacks. This food-grade powder can be sprinkled or mixed into recipes, delivering consistent flavor on any edible surface. Suitable for both home and professional kitchens, it is the secret to elevating flavor profiles and culinary creativity, making it an essential pantry staple.

Export Dynamics, Delivery Timeline, and Market Reach

Our Dry Mango Amchur Powder is shipped from strategic FOB ports in India, catering to both major export markets and leading domestic regions. The proposal amount for bulk orders optimizes expenditure, reflecting significant savings for buyers. Prompt delivery timelines guarantee the product is available when needed, supporting wholesale and retail supply chains. With a focus on reliability, our distribution process ensures freshness and exceptional quality at every stage.

FAQ's of Dry Mango Amchur Powder:

Q: How should Dry Mango Amchur Powder be stored to maintain freshness?

A: Store the powder in an airtight container at room temperature to preserve its tangy flavor and maintain its purity for up to 12 months.

Q: What foods can Dry Mango Amchur Powder be used in?

A: It is ideal for curries, marinades, chutneys, snacks, soups, and stews, imparting a distinct tang and enhancing the overall taste.

Q: When is the best time to add Amchur Powder during food preparation?

A: Add Amchur Powder towards the end of cooking to retain its fresh, tart flavor and to avoid diminishing its potency.

Q: Where is the Dry Mango Amchur Powder manufactured and supplied from?

A: Our Amchur Powder is manufactured and supplied from India, known for its high-quality mangoes and reputable food-grade processing.

Q: What is the process used to maintain the powder's purity and low moisture content?

A: We utilize advanced dehydration and filtration methods to ensure 99% purity and a moisture level of 0-1%, guaranteeing consistent quality.

Q: How does using Dry Mango Amchur Powder benefit culinary applications?

A: It delivers a rarefied, tangy zest to foods, allowing recipes to become more savory without added liquids or acidity, and supports customizable flavor profiles.

Tell us about your requirement