Kashmiri Mirch Powder

Name: Kashmiri Mirch Powder
Brand: Adinath Food Products
Price: 52.0 INR
Availability: InStock

Price 52.0 INR/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Kashmiri Mirch Powder Specification

Physical Form
Powder

Product Name
Kashmiri Mirch Powder

Product Type
Dried

Shape
Powder

Processing
Blended

Color
Natural

Grade
Premium

Shelf Life
12 Months

Weight
100 Grams (g)

Storage
Cool & Dry

Kashmiri Mirch Powder Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
500 Kilograms Per Day

Delivery Time
3 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

About Kashmiri Mirch Powder

Kashmiri Mirch Powder is a vibrant red-colored spice powder that is made from dried, ground Kashmiri chilies, which are a type of mild chili pepper grown in the Kashmir region of India. The chili peppers are sun-dried and then ground into a fine powder.Kashmiri Mirch Powder is known for its bright red color and mild heat, which makes it a popular ingredient in Indian cuisine. It is often used as a seasoning in curries, stews, marinades, and chutneys to add color and flavor without making the dish too spicy.

In addition to its culinary uses, Kashmiri Mirch Powder is also known for its health benefits. It contains capsaicin, which may help with pain relief, weight loss, and improving digestion.

Kashmiri Mirch Powder is widely available in Indian grocery stores and can also be found in some specialty spice shops. It can also be made at home by grinding dried Kashmiri chilies into a fine powder using a spice grinder or mortar and pestle. It is a versatile spice that can add color and flavor to a wide range of dishes.

Premium Quality and Natural Color

Our Kashmiri Mirch Powder stands out for its brilliant natural red color, achieved without any artificial additives. Sourced from select Kashmiri chilies and carefully blended, it provides consistent vibrancy in every dish. This premium-grade powder not only enhances visual appeal but also offers a mild flavor profile, allowing for versatile culinary use.

Expert Manufacturing and Strict Processing

Manufactured in India by skilled producers, our powder undergoes strict blending processes to ensure uniform texture and taste. Advanced quality controls maintain freshness and authenticity, resulting in a reliable product for both home cooks and professional chefs. The finished spice is packed in a way that retains its intense color and aroma until opened.

FAQs of Kashmiri Mirch Powder:

Q: How is Kashmiri Mirch Powder processed to maintain its natural color and quality?

A: The powder is produced by finely grinding premium Kashmiri chilies and carefully blending them to achieve a homogeneous, vibrant powder. No artificial coloring is used, ensuring the spice retains its natural hue and authentic flavor.

Q: What makes this Kashmiri Mirch Powder a premium grade product?

A: It is considered premium grade due to the selection of high-quality chilies, meticulous blending for a consistent texture, and the absence of synthetic additives. Each batch meets rigorous quality standards set by Indian manufacturers and suppliers.

Q: When should Kashmiri Mirch Powder be used in cooking?

A: Add Kashmiri Mirch Powder during the masala preparation or towards the end of your cooking process, depending on the desired color intensity and mild heat. It is suitable for curries, tandoori dishes, and marinades.

Q: Where is this Kashmiri Mirch Powder sourced and supplied from?

A: This product is manufactured and supplied in India, known for its rich tradition of spice cultivation and expertise in selecting superior chili varieties.

Q: What is the best way to store Kashmiri Mirch Powder for maximum freshness?

A: Always store the powder in a cool, dry place away from direct sunlight and moisture. Use an airtight container to maintain its color, aroma, and flavor for a longer period.

Q: How can Kashmiri Mirch Powder benefit my cooking?

A: This powder provides a radiant, natural color and imparts a subtle, gentle heat to dishes without overpowering flavors, making it ideal for a wide variety of traditional and contemporary recipes.

Q: What dishes commonly use Kashmiri Mirch Powder and why?

A: It is commonly used in Indian curries, biryanis, and grilled dishes to bring out an appealing red color and mild pungency, enhancing both appearance and taste.

Tell us about your requirement